SCOTTSDALE, Ariz. (Mar. 15, 2019) Spring is in bloom at Cold Stone Creamery® (www.ColdStoneCreamery.com) and after a long and cold winter season, we are ready to celebrate! Beginning March 15, Cold Stone® will offer two new flavors, Wild Blueberry Muffin Batter Ice Cream and non-dairy* Whipped Meyer Lemon, new Creations™ and Mother’s Day cakes!
Wild Blueberry Muffin Ice Cream will be featured in its own new Creation and Whipped Meyer Lemon will be featured in both a Creation and shake.
“There is no better way to break out of the cold winter months than with some super-premium ice cream and our delectable flavors, Creations and cakes are absolutely perfect for spring,” said Sara Schmillen, vice president of marketing at Kahala Brands™, parent company of Cold Stone Creamery. “We are especially excited to introduce non-dairy Whipped Meyer Lemon! It’s deliciously tart and is a great new option for our ‘non-dairy’ guests.”
To celebrate Mother’s Day, Cold Stone Creamery will feature two of our most popular ice cream cakes. Strawberry Passion™ Ice Cream Cake and OREO® Cookies & Cream Extreme Ice Cream Cake assure there is something for every mom!
Cold Stone Creamery stores will offer Wild Blueberry Muffin Batter Ice Cream and Whipped Meyer Lemon Flavors and Creations and Whipped Meyer Lemon shake until May 14.
Promotional Creations™ (Available March 15 – May 14):
Promotional Shake (Available March 15 – May 14):
Mother’s Day Cakes
* contains sodium caseinate, a milk derivative
