SCOTTSDALE, Ariz. – (Sept. 13, 2017) Cold Stone Creamery® (www.ColdStoneCreamery.com) is getting cozy this fall with the return of Pumpkin Cheesecake Ice Cream, Creme Brulee Ice Cream and Pumpkin Cheesecake Ice Cream Pie, available for a limited time
As the weather shifts to cooler temperatures, pumpkin flavors emerge in a variety of delicious treats like Pumpkin Cheesecake Ice Cream, which can be mixed with HEATH® Bar, Caramel and Whipped Topping to create the Harvest Pumpkin Cheesecake™ Creation™. Creme Brulee Ice Cream is another fall flavor returning to Cold Stone®, which goes great with Blueberries, Strawberries and Caramel to create the Creme Berry Brulee™ Creation™.
“The season is upon us and that means we are bringing back two of our indulgent fall flavors for guests to enjoy all season long,” said Kate Unger, senior vice president of Cold Stone Creamery. “Rich and decadent flavors like Pumpkin Cheesecake and Creme Brulee continue to trend this time of year and we are excited to add these two super-premium Ice Cream flavors, along with our Pumpkin Cheesecake Ice Cream Pie to the menu this fall.”
Pumpkin Cheesecake Ice Cream Pie is the perfect celebration dessert for any gathering with family and friends. Made with Pumpkin Cheesecake Ice Cream in a Graham Cracker Pie Crust, topped with Cinnamon Frosting and drizzled with Caramel, this dessert will surely impress.
The fall Ice Cream flavors will be in stores from September 13 – November 23, 2017, and the Pumpkin Cheesecake Ice Cream Pie will be in stores and online (www.ColdStoneCakes.com) from November 2 – November 23, 2017.
